Hey y’all! Kaelah here! I’m going to share a recipe my husband, Mike, and I use every Autumn to make the most delicious apple pie. I promise it’s not just any old apple pie either. I’ll be the first to admit that I’m far from an expert in the kitchen, but pies are one thing we can usually pull off. Every Thanksgiving we bake the family pies for the after-dinner treat, and it’s so awesome to see something we created bring happiness to those we love. We never go to any Thanksgiving dinner without at least one apple pie in hand. The thing that really makes this apple pie go above and beyond your typical recipe is that we prepare the filling in a skillet on the stove before baking. It’s a small, extra step, but it makes all the difference in the world. You’ll be amazed at how flavorful your pie is if you take the few extra minutes to do this! (Don’t worry! I did some mixing and rolling while wearing Linden, but Mike did the heavy lifting when it came to slicing the apples and doing the stove/oven bits!)
1 1/2 cups all-purpose flour
1/4 teaspoon fine salt
1 teaspoon granulated sugar
8 tablespoons cold unsalted butter (1 stick), cut into small pieces
4 to 5 tablespoons ice water
6 medium apples (we like to use Granny Smith)
3/4 cup sugar
4 tablespoons all-purpose flour
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon water (optional)
1 egg
2 teaspoons milk
To make it all the more delicious, serve each slice with a bowl of vanilla bean ice cream and drizzle with a sprinkle of cinnamon and a drizzle of honey. Delicious! Thanks for letting me share our favorite Autumn treat!
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