Motherhood
Breastfeeding & Nutrition
Erica Chidi
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June 29, 2015
Two quick and easy recipes for breastfeeding mamas. Nutrient dense and quick to prepare, these two meals well boost your energy and nourish your supply.
SOAKED SUPERGRAIN PORRIDGE
Ingredients:
1 cup steel-cut oats
1/2 cup chia seeds
1/2 cup millet
1/4 cup flaxseeds
1 cup medjool dates
1 cup Turkish apricots
1/2 cup raw almonds
1/2 tsp Himalayan sea salt
1 apple (Pink Lady or Honey Crisp)
4 cups whole milk or milk alternative (almond or cashew milk), plus extra to loosen
1 tbsp maple syrup or agave
1 tsp blackstrap molasses
1/4 tsp vanilla extract
Fresh seasonal berries
A sealable container, like Glasslock
*Try and select organic and local produce.
Directions:
Mix steel-cut oats, chia, millet, flaxseed, and salt. Roughly chop dates, apricots, and almonds and mix in with grains. Grate apple and mix in with grains and other fruit. Pour over milk to cover. Stir in maple syrup, molasses, and vanilla extract. The next morning the grains